-
Continue reading →: Homemade Strawberry Jam RecipeHomemade strawberry jam surpasses store-bought in flavor, especially when using fresh ingredients. This recipe, though utilizing store-bought strawberries, emphasizes a simple method, combining strawberries, honey, and sugars. After cooking and proper canning, the results yield a delightful treat. Enjoy the process and the extraordinary taste of homemade jam!
-
Continue reading →: Easy Homemade Blackberry Jam RecipeThe post details a simple recipe for making blackberry jam using blackberries, honey, and sugars. It covers the necessary equipment and ingredients, along with step-by-step instructions for cooking, jar preparation, and sealing. The finished jam can last for up to 18 months if stored properly.
-
Continue reading →: Sweet and Savory Pickles RecipeThis post introduces a recipe for homemade sweet and savory pickles, appealing to those who prefer a well-balanced flavor without the tanginess of dill or the excessive sweetness of store-bought varieties. The recipe omits chemical preservatives but notes that the pickles may soften over time while retaining excellent flavor.
-
Continue reading →: Easy Adjika Recipe: A Savory Winter Salad to EnjoyThis winter salad recipe highlights Adjika, a dish primarily made from peppers, notably bell peppers for a savory taste. Winter salads, a common practice globally, utilize preserved harvests in diverse ways. The author emphasizes the superior flavor of homegrown vegetables and shares how Adjika can enhance various meals.
-
Continue reading →: Roasted Eggplant Winter SaladMany believe summer produce must be consumed immediately, leading to food wastage. However, food preservation can provide delicious options for winter. Beyond bland choices, canning allows for flavorful winter salads using eggplant, peppers, and tomatoes, following simple methods that don’t require water bath canning. Enjoy your harvest year-round.
-
Continue reading →: Easy Homemade Pear Jam RecipeThis recipe offers a straightforward way to make pear jam using minimal steps, emphasizing the delicious yet often overlooked flavor of pears. It incorporates traditional preservation tips from Soviet times, ensuring simplicity and effectiveness. The process involves filling jars, creating a seal by flipping them, and resting them for 12-24…
-
Continue reading →: Easy Homemade Fermented Pickles RecipeThe author contrasts their husband’s background of consuming fermented foods with their own, highlighting the decline in traditional fermentation practices. They describe how to make fermented pickles without vinegar, emphasizing benefits like probiotics for digestion. The process is simplified, with tips on headspace, and notes on storage longevity.
-
Continue reading →: Spice Up Your Dishes with Pickled JalapeñosThe author expresses a strong preference for pickled jalapenos made with regular vinegar, enjoying their flavor in various dishes like burgers and nachos. They share tips on canning, emphasize avoiding dill, and recommend using brown sugar for better taste. Additionally, they provide links for canning supplies as an Amazon affiliate.
-
Continue reading →: How to Make Delicious Salsa with an Immersion BlenderThe author enthusiastically shares their love for nachos, emphasizing the importance of guacamole and salsa as essential accompaniments. They favor an easy salsa recipe utilizing an immersion blender for convenience, particularly useful as a busy parent. The post includes links to relevant products and notes the potential for affiliate commissions.
-
Continue reading →: Preserving Your Own Chicken StockThis content discusses the minimal waste in the kitchen, particularly emphasizing the use of chicken leftovers for making nutritious chicken stock. It highlights the benefits of baking chicken for enhanced flavor before utilizing the bones for stock, ultimately promoting sustainability and cost-effectiveness in meal preparation.
Category: Preserving
Hello,
I’m Kristina
Welcome to A Mother’s Commission Blog! This is a space to grow together in God’s word, equip our children to become who God called them to be, and enjoy some recipes, tips, and crafts! Happy reading!
Subscribe
Stay updated with my latest tips and recipes.
You must be logged in to post a comment.