I’ve had some hazelnuts sitting in my pantry for 6 months now, waiting to be used. I’m craving a chocolate cookie. So let’s make some Hazelnut cookies.

Ingredients

• 1 cup Softened Butter
• 2 cups Brown Sugar
• 2 Eggs
• 1 Cup Active and Bubbly Sourdough Starter
• 2 tsp Vanilla Paste
• 3 cups Flour (All Purpose OR Whole Wheat)
• 1 tsp Baking Soda
• 1/3 cup Baking Cocoa Powder
• 1 1/2 tsp Salt
• 2 cups Chocolate Chips

Instructions

1. Mix your butter and brown sugar on low/medium speed until soft and fluffy.
2. Continue mixing while adding your eggs, sourdough starter, and vanilla paste.
3. In a separate bowl, add your flour, baking soda, baking cocoa powder, and salt, and whisk that together.
4. Turn your mixer to low and slowly add your flour mixture until everything is well incorporated. (Make sure to scrape the sides of the mixing bowl to ensure everything is well blended.
5. Stir in your chocolate chips with a mixing spoon.
6. Cover the bowl and place it into the fridge to chill for 1-24 hours.
7. Preheat your oven to 375 degrees Fahrenheit.
8. Scoop the cookies into 3-inch balls and place them onto a cookie sheet covered with parchment paper.
9. Bake for 13-15 minutes. The bottoms will be brown when ready.
10. Place on a cooling rack and enjoy once cooled!

Chocolate Hazelnut Cookies

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Cooling 1 hour hr

Servings: 20 Cookies

Course: Baking, Dessert

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 cup Unsalted Butter Softened
• 2 cups Brown Sugar
• 2 Eggs
• 1 cup Sourdough Starter Active and Bubbly
• 2 tsp Vanilla Paste Or Extract
• 3 cups Flour All Purpose OR Whole Wheat
• 1 tsp Baking Soda
• 1/3 cup Baking Cocoa Powder
• 1 1/2 tsp Salt
• 2 cups Chocolate Chips

Method

 

1. Mix your butter and brown sugar on low/medium speed until soft and fluffy.
2. Continue mixing while adding your eggs, sourdough starter, and vanilla paste.
3. In a separate bowl, add your flour, baking soda, baking cocoa powder, and salt, and whisk that together.
4. Turn your mixer to low and slowly add your flour mixture until everything is well incorporated. (Make sure to scrape the sides of the mixing bowl to ensure everything is well blended.)
5. Stir in your chocolate chips with a mixing spoon.
6. Cover the bowl and place it into the fridge to chill for 1-24 hours.
7. Preheat your oven to 375 degrees Fahrenheit.
8. Scoop the cookies into 3-inch balls and place them onto a cookie sheet covered with parchment paper.
9. Bake for 13-15 minutes. The bottoms will be brown when ready.
10. Place on a cooling rack and enjoy once cooled!

Notes