If you’re anything like me, your kids are always ready to eat some pizza. Breakfast, lunch, dinner, dessert. Pizza is fine.

I enjoy this recipe because it’s quick and easy. I throw the ingredients into the mixer, walk away for 10 minutes, let it rise, and shape and bake. There are no 500 stretch and folds. And it tastes great. I add my Easy Steps to Make and Can Homemade Tomato Sauce , cheese, toppings, and we’re ready to roll.

Sourdough Pizza Dough

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Prep Time 3 minutes mins

Cook Time 13 minutes mins

Rising Time 6 hours hrs

Total Time 6 hours hrs 16 minutes mins

Servings: 3 Medium Pizzas

Course: Dinner, Main Course, Side Dish

Cuisine: American, Italian

Ingredients Method

Ingredients

  

• 4 cups All-purpose flour
• 3/4 cups Sourdough Starter Active
• 1 3/4 tsp Salt
• 3 tbsp Olive Oil
• 1 3/4 cup Warm Water
• Oil for the bottom of the bowl

Method

 

1. Add all of your ingredients into a mixing bowl except the oil for the bottom of the bowl.
2. Set your mixer on low with a dough hook and allow that to go for 8-10 minutes.
3. Add a little bit of olive oil to the bottom of your mixing bowl and cover the bowl with plastic wrap.
4. Allow this to rise/ferment for 6-10 hours.
5. Preheat your oven to 375 degrees Fahrenheit.
6. Lightly dust your work area with flour. Cut the dough into three equal pieces.
7. Take the three pieces of dough and shape them into circles and slowly stretch them with your fingers. You can also alternatively roll the dough out to about 10×10 inches.
8. Place each dough onto a parchment paper-covered baking sheet. Add your desired sauce, cheese, and toppings to each pizza.
9. Bake for 13-15 minutes. Plate up and enjoy once cooled!