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Continue reading →: Delicious Savory Pumpkin Soup RecipeThe author grows non-traditional pumpkins to avoid squash bugs, which they find particularly repulsive. They mention the Long Island Cheese pumpkin, which they believe produces delicious meat and is less attractive to bugs. The post includes a recipe for a savory pumpkin soup, ideally served with sourdough bread.
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Continue reading →: Hearty Chicken and Dumpling Soup RecipeThe author reminisces about first enjoying chicken and dumpling soup in high school, particularly loving the dumplings. They incorporate corn for a seasonal twist and use bacon grease to enhance flavor. Tips include cooking vegetables thoroughly for better broth and substituting bacon grease with butter if preferred. Other chicken recipes…
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Continue reading →: How to Make Perfect Mediterranean RiceThe author reminisces about a beloved Mediterranean restaurant in Tacoma, highlighting its delicious food, particularly the rice. After moving to St. Louis and struggling to find similar cuisine, the author recreates the dish at home, emphasizing the importance of cilantro for flavor. They serve it alongside a fresh salad.
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Continue reading →: Delicious Stuffed Poblano Pepper RecipePoblano peppers are underappreciated for their unique flavor and spice. A standout recipe involves stuffed Poblano peppers with buckwheat, substitutable with rice or quinoa. Chicken stock tenderizes the peppers and enhances flavor. For those interested, homemade tomato sauce recipes are also available on the author’s blog.
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Continue reading →: BorschtBeet soup, particularly borscht, is highlighted for its unique flavor and sweetness from beets. A spontaneous creation using extra beets, it surprised even a picky eater, leading him to claim he now likes soup. Topped with sour cream and dill, it offers an authentic experience reminiscent of Slavic culture. Enjoyment…
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Continue reading →: Rustic LasagnaI don’t know about you, but I love lasagna. I love pasta, tomatoes, and I love cheese. Lasagna incorporates all of these things in a saucy way. I’m all about it. Now, I’m not going to lie. I’m not a fan of ricotta. So all of you ricotta fans out…
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Continue reading →: From Scratch Gnocchi and Chicken SoupMy husband loves soup. I mean, if I ask him what I should make for dinner. Most times, the answer is soup. I’m constantly trying new things with soups. Attempting not to get bored. And I think out of the attempts not to have the same thing every time, I’ve…
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Continue reading →: One Pot Balsamic Dutch Oven ChickenSometimes creativity comes out of hunger This idea came to me today while I was busy in the kitchen making brine for pickles. I had a whole chicken defrosting, and I was unsure how to prepare it. I was tired of the same butter and typical spices I normally season…
Category: One Pot Meal
Hello,
I’m Kristina
Welcome to A Mother’s Commission Blog! This is a space to grow together in God’s word, equip our children to become who God called them to be, and enjoy some recipes, tips, and crafts! Happy reading!
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