I love a quick and easy breakfast that doesn’t take much effort. This one works for me because I throw everything into my mixer and cook it in the pan. My kids are full and happy. And I know they got a nutritious breakfast without the headache.
I’ve been on a mission to add more whole wheat into my recipes because our flour these days has almost no nutrition in it. I don’t know about you, but I want to be healthy and strong, and I want my kids to be healthy and strong. If you really don’t have that, just use regular flour or all-purpose.
Ingredients:
- 3 cups whole wheat flour
- 1 cup rolled oats
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 cup brown sugar
- 6 tbsp melted butter
- 3 eggs
- 1 1/2 tsp vanilla paste
- 2 1/2 cups milk
Directions:
- Add all of your ingredients into your mixer. Mix on low until well blended.
- Turn your burner to heat level 5/10. Or 350 degrees Fahrenheit.
- Rub butter on your pan.
- Take 1/2 a cup scoop of the mixture and place it onto your pan.
- Cook your first side for about 5-7 minutes. When you see bubbles forming in the dough, you know it’s a good time to flip. About 3-4 minutes of cook time for the second side.
Ingredients
Method
- Add all of your ingredients into your mixer. Mix on low speed until well blended.
- Turn your burner on to heat level 5/10.
- Rub butter onto your pan.
- Take 1/2 cup of your pancake mix and place it onto your pan.
- Allow the first side to cook for 5-7 minutes. Or when you see bubbles forming within the dough.
- Another 3-4 minutes for the other side.
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