There’s something so sweet about waking up to the smell of cinnamon rolls baking in the oven. The warm aroma of cinnamon, butter, and freshly baked dough seems to fill every corner of the house, creating a sense of comfort that few other treats can match.

For our family, cinnamon rolls are more than just a breakfast pastry—they’re a tradition. On slow weekend mornings, I love pulling a tray of golden, fluffy rolls from the oven and watching my kids gather around the kitchen table, still in their pajamas, eager for the first taste. Their faces light up as the creamy frosting melts into the warm swirls, and for a moment, the busy pace of life seems to pause.

What makes cinnamon rolls so irresistible is the combination of textures and flavors. The dough is soft and pillowy, the cinnamon filling is sweet and fragrant, and the frosting adds the perfect touch of richness. Every bite feels like a small celebration.

Some of my favorite memories are the simple ones—sitting at the table with my children, sharing stories about the week ahead while enjoying warm cinnamon rolls and hot cups of coffee or milk. It’s not just about the food; it’s about creating moments that become cherished memories over time.

So the next time you have a free evening/morning, consider making a batch from scratch. I start the dough in the evening. I leave it on the counter overnight. Then finish them off in the morning. Your kitchen will smell amazing, your family will thank you, and you might just create a memory that lasts far longer than the cinnamon rolls themselves.

Sourdough Cinnamon Rolls

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Prep Time 35 minutes mins

Servings: 10 Rolls

Course: Baking, Breakfast, Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

Dough

• 4 cups Flour
• 1/2 cup Softened Butter Unsalted
• 2 Eggs
• 3/4 cup Honey
• 3/4 tsp Salt
• 3/4 cup Warm Water
• 3/4 cup Sourdough Starter Active

Sugar Cinnamon Filling

• 10 tbsp Softened Butter Unsalted
• 1/4 cup Brown Sugar
• 2 1/4 tbsp Cinnamon
• 3/4 tsp Vanilla Paste

Cream Glaze

• 8 oz Cream Cheese Room Temp
• 3/4 cup Whole Milk
• 1/2 cup Honey
• 2 tsp Vanilla Paste
• 1/2 cup Brown Sugar

Equipment

• 1 9×13 inch baking dish
• 1 Parchment Paper

Method

 

Dough

1. In a mixer with a dough hook, add all of your dough ingredients.
2. Mix on low to medium speed for 6-8 minutes.
3. Allow this to sit covered for 8 to 12 hours.
4. Preheat your oven to 375 degrees Fahrenheit.
5. Roll out your dough into a rectangle until it's about 1/4 inches thick.
6. Mix your ingredients for the filling together. Then spread it out onto your dough.
7. Roll up your cinnamon dough into a swirl-type circle.
8. Cut your rolls each about 2 inches thick.
9. Place your parchment paper onto the baking sheet. Then place your rolls down onto the baking sheet.
10. Bake for 32-38 minutes.
11. Add all of your ingredients for a cream glaze into your saucepan.
12. Cook on medium heat while mixing until all of your ingredients are perfectly mixed together.
13. Enjoy!

Notes

• I roll my dough out onto a piece of parchment paper. I will later use it to bake with. 
• If you’ve been making the cream glaze and you can’t get the cream cheese to break down, whisk the sauce to get a smoother consistency.