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Sourdough Cinnamon Rolls

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Prep Time 35 minutes
Servings: 10 Rolls
Course: Baking, Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 4 cups Flour
  • 1/2 cup Softened Butter Unsalted
  • 2 Eggs
  • 3/4 cup Honey
  • 3/4 tsp Salt
  • 3/4 cup Warm Water
  • 3/4 cup Sourdough Starter Active
Sugar Cinnamon Filling
  • 10 tbsp Softened Butter Unsalted
  • 1/4 cup Brown Sugar
  • 2 1/4 tbsp Cinnamon
  • 3/4 tsp Vanilla Paste
Cream Glaze
  • 8 oz Cream Cheese Room Temp
  • 3/4 cup Whole Milk
  • 1/2 cup Honey
  • 2 tsp Vanilla Paste
  • 1/2 cup Brown Sugar

Equipment

  • 1 9x13 inch baking dish
  • 1 Parchment Paper

Method
 

Dough
  1. In a mixer with a dough hook, add all of your dough ingredients.
  2. Mix on low to medium speed for 6-8 minutes.
  3. Allow this to sit covered for 8 to 12 hours.
  4. Preheat your oven to 375 degrees Fahrenheit.
  5. Roll out your dough into a rectangle until it's about 1/4 inches thick.
  6. Mix your ingredients for the filling together. Then spread it out onto your dough.
  7. Roll up your cinnamon dough into a swirl-type circle.
  8. Cut your rolls each about 2 inches thick.
  9. Place your parchment paper onto the baking sheet. Then place your rolls down onto the baking sheet.
  10. Bake for 32-38 minutes.
  11. Add all of your ingredients for a cream glaze into your saucepan.
  12. Cook on medium heat while mixing until all of your ingredients are perfectly mixed together.
  13. Enjoy!

Notes

  • I roll my dough out onto a piece of parchment paper. I will later use it to bake with. 
  • If you've been making the cream glaze and you can't get the cream cheese to break down, whisk the sauce to get a smoother consistency.