Last week I went to Costco, and my son asked me to buy chocolate muffins. I thought, “I can make those!” So I did. I’m a chocolate lover. And I very much enjoy rich chocolate flavor. I don’t enjoy the fake chocolate taste. These muffins ARE moist. But when they’re ready, the toothpick will come out clean. Unless you hit a piece of chocolate like I did the first time.

I am an Amazon affiliate, and I do recommend this muffin pan. It’s ceramic. And great with being non-stick. It does take special treatment to keep it running mint. But I think it’s worth it and it doesn’t cost an arm and a leg: https://amzn.to/4pgYARt I used it to bake these muffins. They baked evenly, and I didn’t have to add any sprays to cause the pan to be nonstick.

Please see my amazon disclosure here: Disclosure Amazon

Chocolate Muffins

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 19 minutes mins

Servings: 12 Muffins

Course: Baking, Breakfast, Dessert

Cuisine: American

Ingredients Equipment Method

Ingredients

  

Dry Ingredients

• 2 cups Flour All Purpose
• 2/3 cups Cocoa Powder
• 1 tsp Baking Soda
• 1 tsp Salt
• 1 1/4 cup Brown Sugar

Wet Ingredients

• 1/2 cup Olive Oil
• 1/2 cup Yogurt
• 1/2 cup Milk
• 2 tsp Vanilla Extract
• 3 tsp Coffee Brewed or Steeped
• 2 Eggs

Chocolate

• 1 1/2 cups Chocolate Chips or Chocolate Chunks (Extra for topping is optional)

Equipment

• 1 Muffin Pan

Method

 

1. Mix the dry ingredients together.
2. Separately mix the wet ingredients together in a larger bowl.
3. Add the dry ingredients to the wet ingredients in half portions. Mix to combine until well combined.
4. Add chocolate chips or chunks and mix.
5. Preheat oven to 375 degrees Fahrenheit.
6. Fill each space in the tray about 3/4 of the way. Use all of the mix. Optional: top with extra chocolate.
7. Bake for 17-19 minutes. Enjoy!