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Chocolate Muffins

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Prep Time 15 minutes
Cook Time 19 minutes
Servings: 12 Muffins
Course: Baking, Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Dry Ingredients
  • 2 cups Flour All Purpose
  • 2/3 cups Cocoa Powder
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 1/4 cup Brown Sugar
Wet Ingredients
  • 1/2 cup Olive Oil
  • 1/2 cup Yogurt
  • 1/2 cup Milk
  • 2 tsp Vanilla Extract
  • 3 tsp Coffee Brewed or Steeped
  • 2 Eggs
Chocolate
  • 1 1/2 cups Chocolate Chips or Chocolate Chunks (Extra for topping is optional)

Equipment

  • 1 Muffin Pan

Method
 

  1. Mix the dry ingredients together.
  2. Separately mix the wet ingredients together in a larger bowl.
  3. Add the dry ingredients to the wet ingredients in half portions. Mix to combine until well combined.
  4. Add chocolate chips or chunks and mix.
  5. Preheat oven to 375 degrees Fahrenheit.
  6. Fill each space in the tray about 3/4 of the way. Use all of the mix. Optional: top with extra chocolate.
  7. Bake for 17-19 minutes. Enjoy!