Well, here we are! There is a craze with being non-toxic. I am all for that. In our home, we definitely try to be as healthy as we can. I saw the Caraway set and loved how aesthetically pleasing they were. To note: I am not sponsored by them.

If you haven’t gotten these, I want to inform you on a few things. You can’t use these like regular non-stick pans. If you overheat them, they get ruined. If you allow the oil you’re using to boil, they get ruined. If you wash them incorrectly, they get ruined. You can’t deep fry in them, you can’t make your food crispy in them. They are more of a deluxe pan that has to get treated gently. I do not use them to cook everything. Because I ruined my pans within months of having them. They did send me replacements. I don’t love that I have to be extra careful with them. But I do love how they look, and how flawlessly they cook certain foods for me.

Que, the omelet. I enjoy omelets. Especially with cheese. And with the caraway pans, they are effortless. They slide right off. And they taste amazing.

This is a simple omelet recipe using the caraway pan. I’m using their 10.5 inch frying pan.

Easy Caraway Pan Omelet

Print Recipe Pin Recipe

Prep Time 1 minute min

Cook Time 15 minutes mins

Servings: 2

Course: Breakfast

Cuisine: American, French

Ingredients Method

Ingredients

  

• 2 tsp Butter Unsalted
• 3 Eggs
• 3 tbsp White Chedder Cheese Shredded
• 1 tsp Fresh Parsley (Optional)
• Salt To Taste
• Pepper To Taste

Method

 

1. Turn your stove top to medium-low heat and add your pan. (About a 4/10) Allow that to stand for 20 seconds.
2. Add butter. Allow to melt.
3. Add eggs to a boil, add salt and pepper to taste and mix with a fork until blended.
4. Once butter is melted, add your egg mix to the pan.
5. Cook for 7-10 minutes. It should start to look a little more solid and less transparent.
6. Shred your cheese right onto the egg in the pan.
7. Add your herbs. (Optional)
8. Cook for an additional 2-5 minutes.
9. Slowly roll. Then slide onto your plate and enjoy!