Turn your stove top to medium-low heat and add your pan. (About a 4/10) Allow that to stand for 20 seconds.
Add butter. Allow to melt.
Add eggs to a boil, add salt and pepper to taste and mix with a fork until blended.
Once butter is melted, add your egg mix to the pan.
Cook for 7-10 minutes. It should start to look a little more solid and less transparent.
Shred your cheese right onto the egg in the pan.
Add your herbs. (Optional)
Cook for an additional 2-5 minutes.
Slowly roll. Then slide onto your plate and enjoy!
