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The Wipe Your Face Burger

Prep Time 5 minutes
Servings: 6 Patties
Course: Main Course
Cuisine: American

Ingredients
  

  • 1 lb Ground Beef
  • 1/2 Onion Chopped Finely
  • 1 cup Bread Crumbs
  • 1 tsp Salt
  • 1 Egg
  • 1/4 cup BBQ Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Parsley
  • 1 tsp Olive Oil + extra to coat the pan

Equipment

  • 1 Cast Iron Pan

Method
 

  1. Mix all of your ingredients in the bowl with your hands.
  2. Turn your cast-iron pan to low to medium heat for 30 seconds. Then add some olive oil to the bottom of the pan.
  3. Form your patty with your hands and place it onto the pan. Fill your pan with the patties you've formed.
  4. Allow the first side to cook for approximately 10-12 minutes. Then flip it to the other side.
  5. Allow the second side to cook for another 9-12 minutes. Then flip once more.
  6. If you plan on melting cheese on the patty, add it now. Allow that to cook for another 3-6 minutes.
  7. Assemble your burger and enjoy!

Notes

  • If you have littles that hate onions, just substitute 1 tsp onion powder.