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Sourdough Chocolate Chip Hazelnut Cookies

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Prep Time 15 minutes
Cook Time 14 minutes
Resting Time 1 hour
Servings: 24 Cookies
Course: Baking, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup Unsalted Butter Softened
  • 2 cups Brown Sugar
  • 1 cup Hazelnuts Roasted
  • 1 cup Sourdough Starter Active
  • 1 1/2 tsp Vanilla Paste
  • 2 Eggs
  • 3 cups Flour
  • 1 tsp Baking Soda
  • 1 1/2 tsp Salt
  • 3 cups Chocolate Chips

Method
 

Roasting Hazelnuts
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Place your parchment paper onto your baking sheet and add your hazelnuts.
  3. Roast them for 12-14 minutes.
  4. (Optional) Remove the skins of the nuts by rubbing the nuts with a kitchen towel.
Cookies
  1. Mix your butter and sugar until soft and fluffy.
  2. Add your eggs, sourdough starter, and vanilla paste, and continue to mix.
  3. In a separate bowl, mix your flour, baking soda, and salt.
  4. Slowly mix your dry ingredients into your wet ingredients while mixing.
  5. Turn your mixer off, and fold your chocolate chips and hazelnuts into the dough.
  6. Cover and refrigerate for 1 to 12 hours before baking.
  7. Preheat your oven to 375 degrees Fahrenheit.
  8. Scoop your cookies onto your parchment-covered baking sheet at about a 3x3 size.
  9. Bake for 14-16 minutes. Or until you see the bottoms of your cookies browning. Enjoy!