Add all ingredients to your bowl and mix. Then knead the dough for 4-6 minutes.
Cover with plastic wrap. Allow to stand until doubled or 8-12 hours. Whichever is first.
Preheat your oven to 425 degrees Fahrenheit.
Place your dough on a well-floured surface. Cut it into two.
Roll each piece of dough into a long tube. About 5-6 inches wide.
Then, place onto a parchment paper-covered baking sheet. and add your slanted slits.
Bake the bread for 22-25 minutes.
Place on a cooling rack for 20 minutes, enjoy!
