Go Back

Shepards Pie

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Servings: 8
Course: Dinner, Main Course
Cuisine: American, British
Ingredients Equipment Method

Ingredients
  

Potatoes
  • 4 Russet Potatoes Peeled and chopped
  • 1/2 tsp Salt
  • 2 tbsp Butter Unsalted
  • 1/4 cup Milk Whole or 2%
Beef and Veggies
  • 1/2 tsp Olive Oil
  • 1/2 Onion Chopped
  • 1 lb Ground Beef
  • 1 1/2 tsp Salt
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Parsley
  • 3 Carrots
  • 3 Celery Sticks

Equipment

  • 1 9x13 Baking Dish

Method
 

Potatoes
  1. Set a pot of water to boil. Add 1/2 tsp Salt.
  2. Peel and chop your potatoes. Then add them to the pot when your water is boiling.
  3. Cook until you can poke through the potato pieces with a knife and the knife easily slips in and out.
  4. Once cooked through, empty the pot of water. Add 2 tbs of butter, 1/4 cup of milk and mash with a potato masher.
Beef and Veggies
  1. Place your oil on your pan and turn to medium heat.
  2. Chop your onion and add it to your pan. Allow this to cook for 4-5 minutes while mixing.
  3. Add your ground beef and ground beef seasonings to the pan and mix and separate until it's in separate pieces. Cook this for about 8-10 minutes.
  4. Chop your carrots. Then add them to the pan. Allow those to cook for 6-8 minutes.
  5. Chop your celery. Add them to your pan and allow them to cook for another 5-6 minutes.
Assembly and Bake
  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Add your beef and veggie mix to the bottom of your baking dish.
  3. Cover with your mashed potato mix on top.
  4. Bake for 20-25 minutes. Enjoy!