Combine your dry ingredients in your mixing bowl. Mix them at a low speed.
Cube butter into 1/2 inch cubes and add to your dry ingredients, and allow to mix for about 3-5 minutes.
Combine your wet ingredients and use a spoon or whisk to mix together.
Add your wet ingredients to your dry ingredients 1/4 cup at a time until everything is well incorporated. (If your dough is too wet, then add more flour 1 tbsp at a time.)
Add flour to your workspace. Place your ball of dough onto the workspace and begin to flatten it until it's about 1 1/2 inches thick.
Preheat your oven to 425°F. And place a piece of parchment paper onto your cookie sheet.
Cut the scones out as if you're cutting a pizza into 12-14 pieces.
Place each piece onto parchment paper, leaving about 1 inch of space between each piece.
Place into the oven at allow to bake for 16-19 minutes. Once the bottom is brown and you can place a toothpick through the middle, it comes out clean.
Remove from oven and place on a cooling rack for 10 minutes, and enjoy!
