Ingredients
Method
- Add your water, vinegar, salt, sugar, and garlic cloves to a pot and bring them to a boil. Make sure the sugar and salt dissolve while you stir.
- Slice your jalapeños while you're waiting.
- Disinfect your jars and lids. Wash your jars with soap and baking soda. Then place them into the oven at 170 degrees for 10 minutes. For the lids, boil water and place your lids in a bowl. Then cover the lids with the boiling water for at least a couple of minutes if they've already been cleaned.
- Place a large pot on the stove and turn it to medium-high heat.
- Fill your jars with the jalapenos and garlic cloves. Then fill with the brine you've gotten to a boil. Allow for at least half an inch of headspace at the top.
- Place your lids onto the jars. Tighten them almost all the way. Then place them into the larger pot that has the water heating up.
- Turn the heat level to high to get that pot to a boil. Allow those jars to boil for 10-15 minutes.
- Remove from heat and place onto a soft mat or kitchen towel on the counter to rest for at least 6 hours. Enjoy!
Notes
Everything you'll be doing will be HOT so make sure you have the proper tools for success.
Wait at least two weeks to enjoy.
Will last you up to 1 1/2 years shelf life typically.
Wait at least two weeks to enjoy.
Will last you up to 1 1/2 years shelf life typically.