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Meatballs

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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 10
Course: Main Course, Side Dish
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 1 lb Ground Beef
  • 1/2 Onion
  • 4 Cloves Garlic
  • 2 tsp Olive Oil, Plus extra for cooking
  • 1 tsp Parsley
  • 1 tsp Garlic Powder
  • 1/2 tsp Oregano
  • 1/4 tsp Basil
  • 1/2 tsp Thyme
  • 1 cup Bread Crumbs
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 Egg
  • 1/4 Cup Parmasen Cheese Shredded
  • 1 tbsp Pesto (Optional)

Method
 

  1. Grab a large bowl. Add your meat, chopped veggies, oils, spices, breadcrumbs, and egg. And optional pesto. Then mix with your hands.
  2. Turn your heat to medium/high. And add your oil to your pan.
  3. Roll your meatballs into about an inch wide in your hand. Then place each one to the pan.
  4. Allow each side of the meatball to cook for about 5-7 minutes. Rotating with your spatula/spoon.
  5. Optional: If you want to add tomato sauce, add it now. Then allow that to cook for an additional 10 minutes together. Enjoy!