Add bacon oil and butter to the soup pot or Dutch oven and turn the heat to medium.
While the oils are melting chop the onion.
Once the oil and butter are melted, add the flour and mix. Then add the chopped onion.
While the onion is cooking in the pot, chop the carrots and broccoli. Add the carrots after the onions have cooked for at least 4 minutes and are beginning to look tender.
Add the broccoli 5-7 minutes after the carrots have been added. Then chop the garlic.
Add the garlic 5 minutes after you've added the broccoli. Then add the spices into the soup and let that cook for another 8-10 minutes.
Add your chicken broth to the pot and turn your heat up to high. Allow that to come to a boil.
Add the chicken breasts and allow them to cook for another 20 minutes. Then shred the chicken.
Bring the temperature to a low heat and add the shredded chicken back into the pot.
Add the heavy cream and let that cook for 2 minutes.
Add the gnocchi and allow that to cook for 3-5 minutes.
Turn off the heat and add your parsley to garnish! Then enjoy!
