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Balsamic Buckwheat Salad

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Prep Time 13 minutes
Servings: 4
Course: Salad, Side Dish
Ingredients Method

Ingredients
  

  • 4 cups Spring Mix Greens
  • 2 cups Cooked Buckwheat
  • 1 cup Cherry Tomatoes
  • 1 tbsp Red Onion Chopped
  • 1/4 cup Mozzorella Cheese Chopped
  • 2 Eggs Cooked
  • Salt To Taste
  • Pepper To Taste
  • Balsamic Vinegar To Drizzle
  • Olive Oil To Drizzle

Method
 

  1. Take your green salad mix and place it onto the bottom of your salad bowl.
  2. Chop your onions, tomatoes, and cheese.
  3. Cook your eggs over medium. (Runny on the inside, cooked on the outside.)
  4. Next, place your buckwheat onto the greens. Then your tomatoes, cheese, and onions. Lastly your cooked eggs.
  5. Then sprinkle your salt and pepper to taste.
  6. Drizzle your olive oil and balsamic vinegar over the salad. Enjoy!